Plat
Oven Baked Chicken Thighs
1 hPour 6Nutri-Score B€€
B
1 h
1 hOven Baked Chicken Thighs
recette de
maddisonskitchen
@maddisonskitchen
1 recette
1 import
1 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (cleaned and trimmed)Viandes6 morceaux
onion powderÉpices1 g
garlic powderÉpices1 g- dried oreganoÉpices1 g
paprikaÉpices1 g- turmericÉpices1 g
- cayenne pepperÉpices1 g
saltÉpices3 g
black pepperÉpices1 g
butterProduits laitiers45 g
olive oilÉpicerie30 ml
par portion
Nutrition
286kcal
- Glucides
- 1 g
- Protéines
- 22 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Étape 2
Prepare the chicken
- Clean and trim the chicken thighs, then set them aside.
- Étape 3
Make the spice blend
- Mix the onion powder, garlic powder, dried oregano, paprika, turmeric and cayenne together with the salt and pepper.
- Étape 4
Coat the chicken
- In a bowl, combine the chicken thighs with the spice blend and olive oil.
- Mix until every thigh is completely coated.
- Étape 5
Arrange in the baking dish
- Place the thighs in a greased baking dish.
- Top each piece of chicken with a piece of butter.
- Étape 6
Bake
- Bake until the juices run clear and the skin is golden.