Plat
Oven Baked Chicken with Garlic Habanero Marinade
1 h 45Pour 4Nutri-Score C€€
C
1 h 45
1 h 45Oven Baked Chicken with Garlic Habanero Marinade
recette de
Brass Cuisine Spices
@brasscuisine
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken pieces (bone-in, skin-on)Viandes1,2 kg
garlic and habanero olive oilÉpicerie60 ml- Italian salad dressingÉpicerie60 ml
- onion pasteÉpicerie20 g
- garlic pasteÉpicerie20 g
next level grilling spice (plus extra for sprinkling)Épices15 g- garlic pepper seasoningÉpices8 g
- Greek seasoningÉpices8 g
- chicken stockÉpicerie60 ml
par portion
Nutrition
515kcal
- Glucides
- 3 g
- Protéines
- 53 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the marinade
- In a bowl, combine the garlic and habanero olive oil, Italian salad dressing, onion paste, garlic paste, grilling spice, garlic pepper seasoning, Greek seasoning and chicken stock.
- Mix everything very well until evenly blended.
- Étape 2
Marinate the chicken
- Sprinkle a little more grilling spice over the chicken, then pour in the marinade and mix everything together so the chicken is well coated.
- Cover and refrigerate for about 1 hour.
- Étape 3
Bake covered
- Place the marinated chicken in a baking dish and cover tightly with foil.
- Bake at 190 °C (375 °F) for 1 h 25 min.
- Étape 4
Baste and broil
- Baste the chicken with the pan juices.
- Return to the oven uncovered and broil for 15 min until browned.
- Étape 5
Serve
- Serve the chicken hot with rice and baked cabbage and kale greens.
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