Plat
Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
35 minPour 4Nutri-Score C€€€
C
35 min
35 minOven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
recette de
Carol | SAHM & Lifestyle
@carolslifestyled
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
crab legs (rinsed under cold water, shells poked with holes)Poissons1,2 kg
shrimp (peeled and deveined)Poissons400 g
Old Bay seasoning (to taste)Épices15 g
garlic (minced)Fruits et légumes4 morceaux
lemon juice (freshly squeezed)Fruits et légumes60 ml
Corona beer (poured into the sauce)Boissons180 ml
parsley (chopped)Fruits et légumes10 g
butter (melted)Produits laitiers120 g
par portion
Nutrition
470kcal
- Glucides
- 3 g
- Protéines
- 53 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Saladier
pas à pas
Préparation
- Étape 1
Prepare the crab legs
- Rinse the crab legs under cold water.
- Poke small holes in the shells so the flavor can get inside the crab.
- Étape 2
Make the garlic butter sauce
- In a bowl, combine the Old Bay, minced garlic, lemon juice, Corona, chopped parsley and melted butter.
- Mix everything together well.
- Étape 3
Season the seafood
- Place the crab legs and shrimp in a baking dish.
- Pour the sauce all over the shrimp and crab, making sure everything is well seasoned.
- Étape 4
Bake
- Bake at 200 °C (400 °F) for 20 minutes, until the crab is cracking and the meat is juicy.
- Étape 5
Serve
- Serve the crab legs and shrimp hot with the pan juices.