Accompagnement
Oven Baked Potatoes in Garlicky Chicken Broth
1 h 15Pour 4Nutri-Score B€
B
1 h 15
1 h 15Oven Baked Potatoes in Garlicky Chicken Broth
recette de
Jennifer
@any.and.all.things.food
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (peeled and cut into wedges)Fruits et légumes1 kg
chicken broth (hot)Épicerie700 ml
garlic (minced)Fruits et légumes6 morceaux
olive oilÉpicerie60 ml
saltÉpices6 g
black pepper (freshly ground)Épices2 g
parsley (chopped)Fruits et légumes15 g
par portion
Nutrition
342kcal
- Glucides
- 45 g
- Protéines
- 6 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Étape 2
Season the potatoes
- Arrange the potato wedges in a baking dish.
- Drizzle with the olive oil and scatter over the minced garlic.
- Season with the salt and black pepper and toss to coat.
- Étape 3
Add the broth
- Pour the hot chicken broth over the potatoes.
- Add a little more broth so the potatoes are well surrounded by liquid.
- Étape 4
Bake
- Bake until the potatoes are tender and all the liquid has been absorbed.
- Étape 5
Finish and serve
- Scatter the chopped parsley over the potatoes.
- Serve hot straight from the dish.
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