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Oven Baked Spaghetti
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Oven Baked Spaghetti

55 minPour 4Nutri-Score C€
par @fooddolls1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • spaghetti (dry)Céréales400 g
  • marinara sauce (jarred or homemade)Épicerie700 ml
  • onion (chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • italian seasoning (or oregano)Épices5 g
  • waterBoissons700 ml
  • mozzarella cheese (shredded)Produits laitiers250 g

par portion

Nutrition

510kcal

Glucides
85 g
Protéines
16 g
Lipides
12 g

pas à pas

Préparation

  1. Build the base in the baking dish

    • Add the dry spaghetti to a baking dish.
    • Add the marinara sauce, chopped onion, minced garlic, olive oil, salt, pepper and italian seasoning (or oregano).
    Étape 1

  2. Add water and mix

    • Cover everything with water so the pasta can cook.
    • Mix really well to make sure the spaghetti noodles don't stick together.
    Étape 2

  3. Bake covered

    • Cover the dish and bake it.
    • Halfway through, mix it again to make sure it doesn't stick.
    Étape 3

  4. Add the topping

    • Top the spaghetti with mozzarella cheese.
    Étape 4

  5. Bake until bubbly

    • Bake again until the cheese gets nice and bubbly.
    Étape 5

  6. Serve

    • Twirl the spaghetti and serve.
    Étape 6
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