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Oven-Fried Chicken
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Oven-Fried Chicken

55 minPour 4Nutri-Score C€€
par @leannwilliamsss1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken drumsticks (patted dry)Viandes8 morceaux
  • all-purpose flourÉpicerie150 g
  • paprikaÉpices5 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • black pepper (ground)Épices2 g
  • saltÉpices6 g
  • eggs (beaten)Produits laitiers2 morceaux
  • milkProduits laitiers60 ml
  • vegetable oil (for brushing)Épicerie30 ml

par portion

Nutrition

424kcal

Glucides
30 g
Protéines
33 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier ×2
  • Grille de refroidissement
  • Pinceau de cuisine

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a baking tray with baking paper and set a cooling rack on top.
    Étape 1

  2. Prepare the coating

    • Mix the flour with the paprika, garlic powder, onion powder, black pepper and salt in a bowl.
    • Beat the eggs with the milk in a second bowl.
    Étape 2

  3. Coat the chicken

    • Dip each drumstick in the egg mixture, then roll it in the seasoned flour until fully coated.
    • Shake off the excess flour and place the drumsticks on the rack.
    Étape 3

  4. Brush with oil

    • Brush the coated chicken generously with vegetable oil so the crust crisps up.
    Étape 4

  5. Bake until golden

    • Bake the chicken until golden and crispy and cooked through.
    • Turn the drumsticks halfway through baking.
    Étape 5

  6. Rest and serve

    • Let the chicken rest for a few minutes before serving.
    Étape 6
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