Accompagnement
Oven Roasted Garlic Potatoes with Garlic Chili Butter
50 minPour 4Nutri-Score C€€
C
50 min
50 minOven Roasted Garlic Potatoes with Garlic Chili Butter
ce qu’il vous faut
Ingrédients
potatoes (pear-shaped, halved)Fruits et légumes1 kg
baking sodaÉpicerie10 g
Italian seasoningÉpices5 g
oregano (dried)Épices3 g- onion powderÉpices4 g
- smoked paprikaÉpices4 g
garlic (cloves, minced)Fruits et légumes6 morceaux
black pepper (ground)Épices2 g- rosemary (chopped)Fruits et légumes5 g
olive oilÉpicerie80 ml
Parmesan (grated)Produits laitiers60 g
butter (melted)Produits laitiers60 g- red chili flakesÉpices3 g
parsley (chopped)Fruits et légumes15 g
par portion
Nutrition
388kcal
- Glucides
- 48 g
- Protéines
- 6 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Fouet
Plaque de cuisson
Casserole
pas à pas
Préparation
- Étape 1
Parboil the potatoes
- Bring a pot of water to a boil and add the baking soda.
- Cut the potatoes in half and add them to the water.
- Cook until slightly tender, then drain.
- Étape 2
Make the seasoning mixture
- In a bowl combine the Italian seasoning, oregano, onion powder, smoked paprika, garlic, pepper, rosemary and garlic.
- Pour in the oil and whisk together.
- Étape 3
Coat the potatoes
- Toss the drained potatoes with the seasoning mixture until evenly coated.
- Étape 4
Roast the potatoes
- Spread oil and Parmesan on a sheet pan.
- Arrange the potatoes on top.
- Roast until golden and crispy.
- Étape 5
Make the garlic chili butter sauce
- Melt the butter with the red chili flakes and garlic.
- Add the parsley and mix.
- Étape 6
Finish and serve
- Pour the sauce over the potatoes and flip them.
- Sprinkle with more parsley and Parmesan.