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Oxtail Mac and Cheese Patty
Plat

Oxtail Mac and Cheese Patty

3 hPour 8Nutri-Score D€€
par @the_icecreamlounge1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • oxtail (cut into segments, washed and trimmed)Viandes1 kg
  • all-purpose flour (for dredging and for the patty dough)Épicerie400 g
  • curry powderÉpices15 g
  • allspice (ground)Épices5 g
  • black pepper (ground)Épices3 g
  • saltÉpices10 g
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • onion (chopped)Fruits et légumes1 morceau
  • scallion (chopped)Fruits et légumes3 morceaux
  • thyme (sprigs)Fruits et légumes4 morceaux
  • scotch bonnet pepper (whole)Fruits et légumes1 morceau
  • soy sauceÉpicerie30 ml
  • browning sauceÉpicerie15 ml
  • vegetable oil (for searing and frying)Épicerie60 ml
  • waterBoissons1 litre
  • elbow macaroniCéréales300 g
  • butterProduits laitiers50 g
  • milkProduits laitiers300 ml
  • cheddar cheese (grated)Produits laitiers250 g
  • mozzarella cheese (grated)Produits laitiers150 g
  • turmeric (ground)Épices5 g
  • curry powder (for the patty dough)Épices10 g
  • instant yeastÉpicerie7 g
  • sugarÉpicerie10 g
  • shortening (or lard, for the dough)Épicerie60 g
  • egg (beaten, for sealing the patties)Produits laitiers1 morceau

par portion

Nutrition

494kcal

Glucides
43 g
Protéines
22 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Casserole
  • Saladier
  • Rouleau à pâtisserie
  • Pinceau de cuisine
  • Friteuse

pas à pas

Préparation

  1. Season and sear the oxtail

    • Season the oxtail with curry powder, allspice, black pepper, salt, garlic, onion, scallion, thyme, scotch bonnet, soy sauce and browning sauce.
    • Heat the vegetable oil in a stockpot and sear the oxtail on all sides until browned.
    Étape 1

  2. Braise the oxtail

    • Add the water, cover and simmer gently until the meat is fork tender and the liquid has reduced to a thick gravy.
    • Shred the meat off the bones and mix it back into the gravy.
    Étape 2

  3. Cook the macaroni

    • Boil the elbow macaroni in salted water until just tender, then drain.
    Étape 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and cook briefly.
    • Whisk in the milk until smooth, then stir in the cheddar and mozzarella until melted.
    • Season with salt and black pepper.
    Étape 4

  5. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce until well coated.
    • Stir in the shredded oxtail and gravy, then chill the mixture so it firms up.
    Étape 5

  6. Make the patty dough

    • Mix the flour, turmeric, curry powder, yeast, sugar and salt in a bowl.
    • Rub in the shortening, then add water little by little and knead into a soft, smooth dough.
    • Cover and let the dough rest until slightly risen.
    Étape 6

  7. Fill and seal the patties

    • Divide the dough into portions and roll each into a thin circle.
    • Spoon the oxtail mac and cheese filling onto one half, brush the edges with beaten egg and fold over.
    • Press and crimp the edges with a fork to seal.
    Étape 7

  8. Fry the patties

    • Heat the oil in a deep fryer and fry the patties until golden brown and crisp.
    • Drain on paper towels and serve warm.
    Étape 8
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