Plat
Oxtail Pasta
2 h 45Pour 4Nutri-Score D€€€
D
2 h 45
2 h 45Oxtail Pasta
ce qu’il vous faut
Ingrédients
oxtail (washed, trimmed of excess fat)Viandes1,5 kg
vinegar (for cleaning the meat)Épicerie60 ml
seasoning blendÉpices30 g
oil (for browning)Épicerie30 ml
white wineBoissons250 ml
waterAutres500 ml
onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
pepper (chopped)Fruits et légumes1 morceau
heavy creamProduits laitiers200 ml- 4 cheese blend (shredded)Produits laitiers150 g
- Alfredo sauceÉpicerie400 ml
tomato pasteÉpicerie30 g- chili flakesÉpices5 g
- vegetables (chopped)Fruits et légumes200 g
fettuccine (cooked)Céréales400 g
Parmesan cheese (grated)Produits laitiers40 g
par portion
Nutrition
1 225kcal
- Glucides
- 85 g
- Protéines
- 75 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Poêle- Marmite
Saladier
pas à pas
Préparation
- Étape 1
Clean the oxtail
- Wash the oxtail and add vinegar.
- Trim away all the excess fat.
- Étape 2
Season the meat
- Rub the oxtail all over with the special seasoning blend.
- Étape 3
Brown the oxtail
- Brown the seasoned oxtail in hot oil.
- Étape 4
Pressure cook
- Transfer the oxtail to the pressure cooker.
- Add the wine and water.
- Cook under pressure until really tender.
- Étape 5
Start the sauce
- Add the onions, garlic, pepper, heavy cream, 4 cheese blend and Alfredo sauce.
- Stir everything around.
- Étape 6
Flavour the sauce
- Add the tomato paste for colour.
- Add the chili flakes.
- Add the vegetables and let it simmer down.
- Étape 7
Add the meat
- Take the meat straight off the bone.
- Add the meat and the gravy to the sauce.
- Stir everything around and add some cheese.
- Étape 8
Plate and serve
- Serve the sauce over the fettuccine.
- Top with Parmesan cheese.