En-cas
Pakoras
35 minPour 4Nutri-Score C€
C
35 min
35 minPakoras
recette de
authentic.desi.food
@authentic.desi.food
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
gram flour (sifted)Épicerie200 g
onion (thinly sliced)Fruits et légumes1 morceau
potato (peeled and thinly sliced)Fruits et légumes1 morceau
spinach (chopped)Fruits et légumes50 g
green chilli (finely chopped)Fruits et légumes2 morceaux
fresh coriander (chopped)Fruits et légumes15 g
cumin seeds (whole)Épices5 g- red chilli powder (ground)Épices5 g
- turmeric (ground)Épices3 g
- coriander powder (ground)Épices5 g
salt (to taste)Épices6 g
water (cold)Autres120 ml- vegetable oil (for deep frying)Épicerie750 ml
par portion
Nutrition
307kcal
- Glucides
- 36 g
- Protéines
- 7 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Friteuse
Écumoire
pas à pas
Préparation
- Étape 1
Prepare the vegetables
- Slice the onion and potato thinly and chop the spinach, green chilli and coriander.
- Place everything in a mixing bowl.
- Étape 2
Season the vegetables
- Add the cumin seeds, red chilli powder, turmeric, coriander powder and salt to the vegetables.
- Mix well so the spices coat the vegetables.
- Étape 3
Make the batter
- Add the gram flour and mix.
- Pour in the water gradually and mix to a thick coating batter that clings to the vegetables.
- Étape 4
Heat the oil
- Heat the oil in a deep fryer or deep pan over medium heat until a drop of batter sizzles immediately.
- Étape 5
Fry the pakoras
- Drop small spoonfuls of the mixture into the hot oil, keeping them apart.
- Fry in batches until golden and crisp, turning occasionally.
- Drain on a slotted spoon or paper towel.
- Étape 6
Serve
- Serve the pakoras hot with chutney or tea.