Rinse the beans

• Drain the canned beans in a colander and rinse them well.
• Let them drain completely so the salad doesn't get watery.

Prepare the vegetables

• Halve the cherry tomatoes.
• Dice the mini cucumbers and finely dice the red onion.
• Chop the cilantro.

Make the dressing

• Whisk the olive oil, red wine vinegar and lemon juice in a small bowl.
• Add the garlic powder, onion powder, oregano, smoked paprika, black pepper and salt.
• Whisk until the dressing is well combined.

Combine the salad

• Put the beans, tomatoes, cucumbers, red onion and cilantro in a large bowl.
• Pour the dressing over and toss everything together.
• Taste and adjust the seasoning if needed.

Let it marinate

• Let the salad sit in the marinade so the flavors come together.
• Crumble the feta cheese over the top before serving.