Dessert
Panda Swiss Roll
3 hPour 8Nutri-Score D€€
D
3 h
3 hPanda Swiss Roll
recette de
@cookingwithamyy
@cookingwithamyy
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
eggs (separated, at room temperature)Produits laitiers4 morceaux
caster sugarÉpicerie80 g
cake flour (sifted)Céréales70 g
cocoa powder (sifted)Épicerie15 g
milkProduits laitiers40 ml- vegetable oilÉpicerie30 ml
black food coloringAutres5 ml- heavy cream (cold)Produits laitiers250 g
- sugarÉpicerie25 g
- oreos (crushed)Boulangerie7 morceaux
par portion
Nutrition
199kcal
- Glucides
- 16 g
- Protéines
- 4 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Fouet
Poche à douille
Spatule
pas à pas
Préparation
- Étape 1
Prepare the panda pattern
- Pipe the outlines and eyes of the panda onto the lined baking tray
- Refrigerate the tray to set the pattern
- Étape 2
Complete the panda face
- Fill in the ears and eyes with the dark batter
- Fill in the face with the plain batter
- Refrigerate again to set the pattern
- Étape 3
Make the roll batter
- Whisk the egg yolks with the sugar, milk and oil
- Fold in the sifted flour and cocoa powder
- Whip the egg whites and fold them into the batter
- Étape 4
Bake the sponge
- Spread the batter over the set panda pattern
- Bake until the sponge springs back
- Étape 5
Make the filling
- Whip the cold heavy cream with the sugar to stiff peaks
- Fold in the crushed oreos
- Étape 6
Roll and chill
- Spread the filling over the sponge and roll it up tightly
- Wrap and refrigerate before cutting