Plat
Panino Caprese (Vegetarian Ciabatta Sandwich)
45 minPour 2Nutri-Score C€€
C
45 min
45 minPanino Caprese (Vegetarian Ciabatta Sandwich)
recette de
Mattia’s Table
@mattiastable
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ciabatta (opened lengthwise)Boulangerie1 morceau
olive oil (for the bread and the tomatoes)Épicerie40 ml
cherry tomatoes (skin scored)Fruits et légumes250 g
saltÉpices3 g
thyme (leaves picked)Épices2 g- pestoÉpicerie60 g
burrata (opened and spread)Produits laitiers2 morceaux
par portion
Nutrition
553kcal
- Glucides
- 48 g
- Protéines
- 21 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
knife
pas à pas
Préparation
- Étape 1
Toast the ciabatta
- Open the ciabatta lengthwise and brush both cut sides with olive oil.
- Broil for about 5 minutes until crispy but not overly so.
- Étape 2
Roast the cherry tomatoes
- Score the skin of the cherry tomatoes and place them in an oven-proof tray.
- Season with salt, thyme and a drizzle of olive oil.
- Roast in the oven at 160 °C for 30 minutes.
- Étape 3
Assemble the sandwich
- Spread pesto on both sides of the toasted bread.
- Add the burrata, opened and spread out.
- Top with the roasted cherry tomatoes and close the sandwich.
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