Combine dry ingredients

• In a bowl, whisk together flour, sugar, baking powder, and salt.

Mix wet ingredients

• In another bowl, whisk milk, melted butter, and beaten eggs.

Make batter and cook

• Pour wet mixture into dry ingredients and stir until just combined.
• Heat a lightly oiled skillet over medium heat.
• Pour ¼ cup batter per pancake and cook 2 minutes each side until golden.