Entrée
Papdi Chaat
30 minPour 4Nutri-Score C€€
C
30 min
30 minPapdi Chaat
ce qu’il vous faut
Ingrédients
papdi (or flat puri)Boulangerie35 morceaux
yogurt (dahi) (whisked with the sugar)Produits laitiers240 ml
sugarÉpicerie4 g- tamarind chutneyÉpicerie120 ml
- green chutney (cilantro, onion, ginger, garlic, green chili, lemon juice and water blended)Épicerie120 ml
Yukon gold potato (boiled and cubed)Fruits et légumes1 morceau- chickpeas (canned, drained and cooked)Épicerie120 g
pomegranate arilsFruits et légumes50 g- thin sevÉpicerie30 g
red onion (finely chopped)Fruits et légumes1 morceau
chaat masalaÉpices3 g- Kashmiri chili powderÉpices1 g
- cilantro (chopped)Fruits et légumes6 g
par portion
Nutrition
257kcal
- Glucides
- 44 g
- Protéines
- 8 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Blender
pas à pas
Préparation
- Étape 1
Sweeten the yogurt
- Whisk the yogurt with the sugar until smooth and pourable.
- Étape 2
Prepare the green chutney
- Blend the cilantro, onion, ginger, garlic, green chili, lemon juice and a splash of water into a smooth chutney.
- Étape 3
Arrange the papdi
- Spread the papdi in a single layer on a serving plate.
- Étape 4
Add the toppings
- Spoon the sweetened yogurt generously over the papdi.
- Drizzle with the tamarind chutney and the green chutney.
- Scatter over the boiled potato, chickpeas, red onion, pomegranate arils and sev.
- Étape 5
Season and serve
- Sprinkle with the chaat masala, Kashmiri chili powder and chopped cilantro.
- Serve immediately, grabbing a piece with a little bit of everything.
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