Entrée
Party Meatballs 4 Ways
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1 h
1 hParty Meatballs 4 Ways
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@buzzfeedtasty
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beefViandes454 g- ground porkViandes454 g
panko bread crumbsBoulangerie60 g
onion (finely minced)Fruits et légumes1 morceau
parsley (finely chopped)Fruits et légumes15 g
garlic (minced)Fruits et légumes2 morceaux
eggsProduits laitiers2 morceaux
kosher salt (to taste)Épices5 g
black pepper (to taste)Épices2 g
vegetable oil (for the pan and the rack)Épicerie30 ml
onion (finely minced, for the barbecue onion sauce)Fruits et légumes1 morceau- garlic (minced, for the barbecue onion sauce)Fruits et légumes4 morceaux
apple cider vinegarÉpicerie120 ml- ketchupÉpicerie240 ml
tomato pasteÉpicerie30 g
mustardÉpicerie15 ml- Worcestershire sauceÉpicerie30 ml
honeyÉpicerie170 g- brown sugarÉpicerie50 g
salt (to taste)Épices3 g- pepper (to taste)Épices2 g
- fried onions (to serve)Épicerie40 g
- mirin (for the teriyaki sauce)Épicerie120 ml
- garlic (minced, for the teriyaki sauce)Fruits et légumes3 morceaux
ginger (minced)Fruits et légumes15 g
soy sauceÉpicerie240 ml
sugarÉpicerie100 g
sesame seeds (to serve)Fruits à coque et graines15 g- scallions (chopped, to serve)Fruits et légumes3 morceaux
olive oil (for the marinara sauce)Épicerie30 ml- onion (finely chopped, for the marinara sauce)Fruits et légumes1 morceau
- garlic (minced, for the marinara sauce)Fruits et légumes4 morceaux
- dried oreganoÉpices3 g
- dried parsleyÉpices2 g
- dried basilÉpices2 g
- red pepper flakesÉpices2 g
- tomato paste (for the marinara sauce)Épicerie80 g
- pureed tomatoesÉpicerie480 ml
Parmesan (grated, to serve)Produits laitiers40 g
par portion
Nutrition
97kcal
- Glucides
- 8 g
- Protéines
- 5 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Preheat the oven and make the meatball mixture
- Preheat the oven to 220 °C.
- In a bowl, mix the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt and pepper until just combined.
- Étape 2
Shape and bake the meatballs
- Roll walnut-sized portions of the mixture into balls.
- Place them on an oiled rack set on a baking tray.
- Bake until golden brown.
- Étape 3
Make the barbecue onion sauce
- Heat oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
- Add the cider vinegar, ketchup, tomato paste, mustard, Worcestershire sauce, honey, brown sugar, salt and pepper.
- Stir and bring to a simmer.
- Étape 4
Coat and serve the barbecue onion meatballs
- Add the meatballs to the pan and coat them with the sauce.
- Sprinkle with fried onions, poke with toothpicks and serve.
- Étape 5
Make the teriyaki sauce
- In a pan over medium-high heat, add the mirin, garlic, ginger, soy sauce and sugar.
- Stir and bring to a simmer.
- Étape 6
Coat and serve the teriyaki meatballs
- Add the meatballs and coat them with the sauce.
- Sprinkle with sesame seeds and scallions, poke with toothpicks and serve.
- Étape 7
Make the marinara sauce
- Heat a little oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
- Add the oregano, dried parsley, basil, red pepper flakes, tomato paste and pureed tomatoes.
- Stir and bring to a simmer.
- Étape 8
Coat and serve the marinara meatballs
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan, poke with toothpicks and serve.