Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Sauté the vegetables

• Heat the olive oil in a frying pan and add the garlic.
• Add the carrot, broccoli, zucchini and bell pepper and stir-fry until tender-crisp.
• Add the cherry tomatoes and cook until they soften.

Combine and serve

• Add the drained pasta to the pan with a splash of cooking water and toss.
• Season with salt and black pepper.
• Scatter over the basil and serve.