Accompagnement
Pea Salad with Lemon, Parmesan and Basil
15 minPour 2Nutri-Score A€
A
15 min
15 minPea Salad with Lemon, Parmesan and Basil
recette de
Soogia (SOO-jee-yah)
@soogia1
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
peas (thawed if frozen)Fruits et légumes400 g
chicken breast (cooked, diced)Viandes200 g
lemon (zested and juiced)Fruits et légumes1 morceau
garlic powder (ground)Épices3 g
salt (to taste)Épices3 g
black pepper (freshly ground)Épices1 g
Parmesan cheese (grated)Produits laitiers30 g
basil (leaves stacked and rolled into a chiffonade)Fruits et légumes8 g
par portion
Nutrition
302kcal
- Glucides
- 31 g
- Protéines
- 31 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Prepare the peas and chicken
- Put the peas in a mixing bowl.
- Add the cooked chicken breast, diced.
- Étape 2
Add the lemon
- Zest the lemon over the bowl.
- Squeeze in the lemon juice.
- Étape 3
Season and add Parmesan
- Sprinkle in the garlic powder, salt and pepper.
- Grate the Parmesan cheese over the salad.
- Étape 4
Slice the basil
- Stack the basil leaves, roll them up like a cigar and slice into thin ribbons.
- Add the basil to the salad.
- Étape 5
Toss and serve
- Mix everything together until well combined.
- Taste and adjust the seasoning, then serve.
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