Entrée
Peach Baked Brie
35 minPour 6Nutri-Score D€€
D
35 min
35 minPeach Baked Brie
recette de
@spread.the.grub
@spread.the.grub
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Brie cheese (whole wheel)Produits laitiers250 g
peaches (diced)Fruits et légumes3 morceaux
lemon (juiced)Fruits et légumes0,5 morceaux
brown sugarÉpicerie100 g
honeyÉpicerie30 ml
bread (sliced, toasted with butter)Boulangerie8 morceaux
butter (for toasting the bread)Produits laitiers30 g
par portion
Nutrition
266kcal
- Glucides
- 29 g
- Protéines
- 9 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Prepare the baking dish
- Place the wheel of Brie in the center of a baking dish.
- Score the top of the cheese with a knife.
- Étape 2
Add the peaches and toppings
- Surround the cheese with the diced peaches.
- Squeeze the lemon over the peaches.
- Sprinkle the brown sugar over the peaches and drizzle everything with honey.
- Étape 3
Bake the Brie
- Bake at 180 °C until the Brie has completely melted and the peaches start to caramelize.
- If using canned peaches, check the dish earlier, after 15-20 minutes.
- Étape 4
Toast the bread and serve
- Toast the bread slices in butter until golden.
- Serve the baked Brie warm with the buttery toasted bread.