Dessert
Peach Cobbler with Dough Topping
1 hPour 6Nutri-Score D€€
D
1 h
1 hPeach Cobbler with Dough Topping
ce qu’il vous faut
Ingrédients
peaches (peeled and sliced)Fruits et légumes8 morceaux
brown sugar (for the peaches)Épicerie100 g
cinnamon (ground)Épices5 g
maple syrupÉpicerie60 ml
flour (for the topping)Épicerie200 g
butter (cold, cubed)Produits laitiers100 g
sugar (for the topping)Épicerie80 g
milkProduits laitiers120 ml- baking powderÉpicerie8 g
saltÉpices2 g
vanilla ice cream (for serving)Produits laitiers300 g- caramel sauce (for drizzling)Épicerie60 ml
par portion
Nutrition
396kcal
- Glucides
- 55 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Prepare the peaches
- Peel and slice the peaches.
- Toss them in a bowl with the brown sugar, cinnamon and maple syrup until nicely coated.
- Transfer to a baking dish.
- Étape 2
Bake the peaches
- Bake the peaches for about 15 minutes.
- Étape 3
Make the topping
- Mix the flour, sugar, baking powder and salt.
- Rub in the cold butter and add the milk to form a soft dough.
- Étape 4
Top and bake
- Spread the dough over the baked peaches.
- Bake for about 35 minutes until golden.
- Étape 5
Serve
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.