Dessert
Peanut Butter Chocolate Cake
1 h 50Pour 12Nutri-Score E€€
E
1 h 50
1 h 50Peanut Butter Chocolate Cake
recette de
@wildwildwhisk
@wildwildwhisk
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flourÉpicerie250 g- granulated sugarÉpicerie300 g
- unsweetened cocoa powder (sifted)Épicerie75 g
- baking powderÉpicerie8 g
- baking sodaÉpicerie5 g
saltÉpices4 g
eggs (room temperature)Produits laitiers2 morceaux- buttermilk (room temperature)Produits laitiers240 ml
- vegetable oilÉpicerie120 ml
- vanilla extractÉpicerie10 ml
hot water (hot)Boissons240 ml
par portion
Nutrition
222kcal
- Glucides
- 28 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à gâteau ×2
Four
Grille de refroidissement- Batteur électrique
pas à pas
Préparation
- Étape 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease and line the cake pans with baking paper.
- Étape 2
Mix the dry ingredients
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
- Étape 3
Mix the wet ingredients
- Whisk the eggs, buttermilk, vegetable oil and vanilla extract in another bowl until smooth.
- Étape 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and thin.
- Étape 5
Bake the cakes
- Divide the batter evenly between the prepared pans.
- Bake until a skewer inserted in the centre comes out clean.
- Étape 6
Cool the cakes
- Let the cakes cool in the pans for a few minutes, then turn out onto a cooling rack to cool completely.
- Étape 7
Frost and serve
- Spread peanut butter frosting between the layers and over the top and sides of the cake.
- Slice and serve.