Petit-déjeuner
Peanut Butter Jelly Toast with Pistachio & Sea Salt
8 minPour 1Nutri-Score C€
C
8 min
8 minPeanut Butter Jelly Toast with Pistachio & Sea Salt
ce qu’il vous faut
Ingrédients
bread (slice, toasted)Boulangerie1 morceau
peanut butter (smooth or crunchy)Épicerie30 g- jelly (any fruit flavor)Épicerie25 g
pistachios (shelled, roughly chopped)Fruits à coque et graines15 g
sea salt flakes (a pinch, for sprinkling)Épices1 g
par portion
Nutrition
386kcal
- Glucides
- 45 g
- Protéines
- 11 g
- Lipides
- 18 g
pas à pas
Préparation
- Étape 1
Toast the bread
- Toast a slice of bread until golden and crisp.
- Étape 2
Spread peanut butter and jelly
- Spread the peanut butter evenly over the warm toast.
- Add the jelly on top, spreading it gently over the peanut butter.
- Étape 3
Finish with pistachio and sea salt
- Sprinkle the chopped pistachios over the toast.
- Finish with a pinch of sea salt flakes and enjoy.