Dessert
Peanut Butter Pie Oreo Whipped Pudding
4 h 30Pour 10Nutri-Score E€€
E
4 h 30
4 h 30Peanut Butter Pie Oreo Whipped Pudding
ce qu’il vous faut
Ingrédients
instant vanilla pudding mix (small box)Épicerie96 g
sweetened condensed milk (one can)Produits laitiers397 g
cold water (as cold as possible)Boissons360 ml- heavy whipping cream (cold)Produits laitiers720 ml
- peanut butter pie Oreos (packages, some crushed)Boulangerie2 morceaux
par portion
Nutrition
550kcal
- Glucides
- 64 g
- Protéines
- 6 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Saladier
Robot pâtissier
Spatule
Plat allant au four
pas à pas
Préparation
- Étape 1
Make the pudding base
- Pour the instant vanilla pudding mix into a bowl
- Add the sweetened condensed milk and the cold water
- Whisk until fully combined
- Étape 2
Chill the pudding
- Refrigerate until set and firm
- Étape 3
Whip the cream
- Pour the heavy whipping cream into the stand mixer
- Start on low speed with a cloth over the top to avoid splashing
- Increase the speed and whip to stiff peaks, without overmixing
- Étape 4
Fold in the pudding
- Scrape the whipped cream into the bowl
- Fold in the chilled pudding little by little until combined
- Étape 5
Layer with the Oreos
- Spread a layer of Oreos in the serving dish, then a layer of pudding
- Repeat the layers until the dish is full
- Top with crumbled Oreos and spread the last pudding layer evenly
- Étape 6
Chill overnight
- Cover with a lid and refrigerate overnight before serving