En-cas
Pepper Jack Chicken Hot Pockets
35 minPour 4Nutri-Score C€€
C
35 min
35 minPepper Jack Chicken Hot Pockets
ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie400 g
chicken breast (cooked and shredded)Viandes300 g
bacon (cooked and crumbled)Viandes80 g
pepper Jack cheese (shredded)Produits laitiers120 g
olive oilÉpicerie10 ml
saltÉpices3 g
par portion
Nutrition
419kcal
- Glucides
- 50 g
- Protéines
- 24 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Rouleau à pâtisserie
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the filling
- Mix the shredded chicken, crumbled bacon and shredded pepper Jack cheese in a bowl.
- Season with salt.
- Étape 2
Shape the pockets
- Roll the pizza dough out and cut it into rectangles.
- Spoon the filling onto one half of each rectangle.
- Fold the dough over and press the edges closed with a fork.
- Étape 3
Air fry
- Brush the pockets with olive oil.
- Air fry at 190 °C until golden and crisp.