Combine quinoa and water

• For every 1 cup of quinoa, add 2 cups of water to the pot.
• Season with vegetable stock.

Bring to a boil

• Bring the pot to a boil with the lid off.

Simmer covered

• Put the lid back on.
• Lower the heat and let it simmer.

Rest off the heat

• Take it off the heat completely.
• Let it rest for another 10 minutes.

Fluff and serve

• Fluff the quinoa with a fork: it should be fluffy and separate.
• Perfect as the base for a pomegranate quinoa salad.