Petit-déjeuner
Perfect Pancakes
20 minPour 4Nutri-Score B€€
B
20 min
20 minPerfect Pancakes
ce qu’il vous faut
Ingrédients
all-purpose flour (sifted)Épicerie200 g
milk (room temperature)Produits laitiers250 ml
egg (room temperature)Produits laitiers1 morceau
butter (melted)Produits laitiers30 g
sugar (none)Épicerie20 g
baking powder (none)Épices8 g
salt (none)Épices2 g
vanilla extract (none)Épicerie5 ml
par portion
Nutrition
319kcal
- Glucides
- 46 g
- Protéines
- 9 g
- Lipides
- 11 g
pas à pas
Préparation
- Étape 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Étape 2
Mix wet ingredients
- In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Étape 3
Make the batter
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
- Étape 4
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour 1/4 cup (about 60 ml) of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
- Étape 5
Serve
- Stack pancakes on a plate and serve with butter, syrup, or your favorite toppings.