Plat
Perfect Pot of Mexican Beans (Instant Pot)
1 h 10Pour 8Nutri-Score A€
A
1 h 10
1 h 10Perfect Pot of Mexican Beans (Instant Pot)
ce qu’il vous faut
Ingrédients
dried pinto beans (rinsed and picked over)Épicerie400 g
onion (halved, unpeeled or peeled)Fruits et légumes0,5 morceaux
garlic cloves (peeled, left whole)Fruits et légumes10 morceaux
saltÉpices45 g
water (up to the max line of the pot)Autres1,5 litres
par portion
Nutrition
173kcal
- Glucides
- 31 g
- Protéines
- 11 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Passoire
pas à pas
Préparation
- Étape 1
Rinse the beans
- Rinse the dried beans under cold water and pick out any stones or broken beans.
- Étape 2
Add beans, onion, garlic and salt
- Put the beans in the Instant Pot.
- Add the halved onion and the garlic cloves.
- Add the salt.
- Étape 3
Cover with water
- Fill the pot with water up to the max line, since the cooking liquid will be used later for refried beans.
- Étape 4
Pressure cook
- Close the lid and set the valve to sealing.
- Cook on high pressure for 55 minutes.
- Let the pressure release before opening.
- Étape 5
Serve
- Open the pot and serve the beans with their broth, keeping the broth for refried beans.