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Perfectly Cleaned Mandarin Segments (Tea Water Technique)
15 minPour 2Nutri-Score A€
A
15 min
15 minPerfectly Cleaned Mandarin Segments (Tea Water Technique)
recette de
stevenmotocooks
@stevenmotocooks
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mandarins (peeled and separated into segments)Fruits et légumes2 morceaux
water (heated to just below boiling (tea water))Autres1 litre
par portion
Nutrition
54kcal
- Glucides
- 12 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Casserole
paring knife
Saladier
pas à pas
Préparation
- Étape 1
Peel and separate the mandarins
- Peel the mandarins.
- Separate them into individual segments.
- Étape 2
Heat the tea water
- Heat water in a saucepan until just below boiling.
- Étape 3
Soak the segments
- Drop the segments into the hot tea water so they swell and the fibers loosen.
- Étape 4
Scrape the fibers off
- Remove a segment from the water and scrape the fibers off with a paring knife or bird's beak knife.
- Use the tip of the knife to remove deeper fibers, working all the edges and sides without popping the segment.
- For small mandarins, clean the whole fruit the same way, more gently.
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