Petit-déjeuner
Persimmon Toast with Cinnamon and Honey
8 minPour 1Nutri-Score C€
C
8 min
8 minPersimmon Toast with Cinnamon and Honey
ce qu’il vous faut
Ingrédients
persimmon (very ripe, soft like a water balloon)Fruits et légumes1 morceau
bread (sliced, toasted)Boulangerie1 morceau
cinnamon (ground)Épices1 g
honey (for drizzling)Épicerie10 ml
par portion
Nutrition
210kcal
- Glucides
- 45 g
- Protéines
- 4 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
toaster
pas à pas
Préparation
- Étape 1
Toast the bread
- Toast the slice of bread until golden and crisp.
- Étape 2
Prepare the persimmon
- Check the persimmon is ripe: it should feel like a water balloon.
- Squeeze the soft flesh out of the skin directly onto the toast.
- Étape 3
Finish and serve
- Sprinkle ground cinnamon over the persimmon.
- Drizzle with honey and serve straight away.
les plus cuisinées d’abord