Plat
Pesto Chicken Sandwich
30 minPour 2Nutri-Score C€€
C
30 min
30 minPesto Chicken Sandwich
ce qu’il vous faut
Ingrédients
chicken breast (sliced into cutlets)Viandes400 g
pestoÉpicerie60 g
bread rolls (halved)Boulangerie2 morceaux
mozzarella (sliced)Produits laitiers100 g
tomato (sliced)Fruits et légumes1 morceau
olive oilÉpicerie15 ml
saltÉpices2 g
black pepper (ground)Épices1 g
par portion
Nutrition
598kcal
- Glucides
- 35 g
- Protéines
- 53 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Étape 2
Add the pesto and cheese
- Lower the heat, spread the pesto over the chicken.
- Top with the mozzarella and cover until melted.
- Étape 3
Assemble the sandwiches
- Toast the bread rolls lightly.
- Fill with the pesto chicken and tomato slices, then close and serve.