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Pesto Peach Burrata Sourdough Pizza
Plat

Pesto Peach Burrata Sourdough Pizza

30 minPour 1Nutri-Score C€€
par @ashleyyhedstrom1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • sourdough pizza dough (72 hour proof, at room temperature)Boulangerie250 g
  • pesto (freshly made)Épicerie60 g
  • mozzarella (sliced)Produits laitiers100 g
  • burrata (torn)Produits laitiers125 g
  • peach (thinly sliced)Fruits et légumes1 morceau
  • prosciutto (thinly sliced)Viandes50 g
  • balsamic glaze (for drizzling)Épicerie15 ml
  • hot honey (for drizzling)Épicerie15 ml

par portion

Nutrition

1 280kcal

Glucides
130 g
Protéines
55 g
Lipides
60 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Preheat the pizza steel

    • Place the pizza steel in the oven and preheat to 550°F (290°C) for at least 30 minutes.
    Étape 1

  2. Shape the dough

    • Take the 72 hour proof sourdough pizza dough and stretch it into a round on a floured surface.
    Étape 2

  3. Add the pesto base

    • Spread the freshly made pesto evenly over the dough, leaving a border for the crust.
    Étape 3

  4. Top the pizza

    • Lay the sliced mozzarella over the pesto.
    • Add the burrata, torn into pieces.
    • Arrange the thinly sliced peaches on top.
    Étape 4

  5. Bake

    • Slide the pizza onto the hot pizza steel and bake at 550°F (290°C) for 8 minutes, until the crust is puffed and charred.
    Étape 5

  6. Finish and serve

    • Top the hot pizza with the prosciutto.
    • Drizzle with balsamic glaze and hot honey.
    • Slice and serve immediately.
    Étape 6
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