Plat
Philly Cheesesteak
30 minPour 4Nutri-Score D€€
D
30 min
30 minPhilly Cheesesteak
ce qu’il vous faut
Ingrédients
beef steak (thinly sliced)Viandes600 g
onion powderÉpices5 g
paprikaÉpices5 g
saltÉpices3 g
black pepper (ground)Épices2 g
oilÉpicerie15 ml
provolone cheese (sliced)Produits laitiers120 g- hoagie rolls (split)Boulangerie4 morceaux
par portion
Nutrition
463kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Season the beef
- Slice the beef thinly.
- Sprinkle with onion powder, paprika, salt and pepper.
- Étape 2
Cook the beef
- Heat the oil in a frying pan over high heat.
- Add the beef and cook until browned.
- Étape 3
Melt the cheese
- Lay the provolone over the beef.
- Cover until the cheese melts.
- Étape 4
Assemble the sandwiches
- Pile the beef and cheese into the split hoagie rolls.
- Serve hot.