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Philly Cheesesteak Beans
Plat

Philly Cheesesteak Beans

45 minPour 6Nutri-Score C€€
par @ethanbruening1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • onion (diced)Fruits et légumes1 morceau
  • bell peppers (one orange, one red, one yellow, sliced)Fruits et légumes3 morceaux
  • black pepper (freshly ground)Épices2 g
  • garlic (minced)Fruits et légumes3 morceaux
  • crushed red pepperÉpices2 g
  • beef (thinly sliced steak)Viandes900 g
  • spinach (bagged, roughly chopped)Fruits et légumes140 g
  • small white beans (canned, drained)Épicerie400 g
  • cannellini beans (canned, drained)Épicerie400 g
  • banana peppers (hot variety, sliced)Épicerie100 g
  • beef broth (powder mixed into water)Épicerie240 ml
  • Worcestershire sauceÉpicerie15 ml
  • nutritional yeastÉpicerie10 g
  • mozzarella (shredded)Produits laitiers100 g
  • provolone (slices)Produits laitiers3 morceaux
  • mustardÉpicerie5 g
  • mayonnaiseÉpicerie15 g
  • crispy jalapeñosÉpicerie20 g
  • Wasa crisps (for serving)Boulangerie4 morceaux

par portion

Nutrition

425kcal

Glucides
22 g
Protéines
36 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle ×2
  • Saladier

pas à pas

Préparation

  1. Prep the vegetables

    • Dice the onion and slice the bell peppers.
    • Season the peppers and onion with black pepper, garlic and crushed red pepper.
    Étape 1

  2. Sauté the peppers and onion

    • Add the peppers and onion to a pan and cook until softened, stirring occasionally.
    Étape 2

  3. Cook the beef

    • In a second pan, cook the beef until browned, breaking it up as it cooks.
    Étape 3

  4. Combine and add spinach

    • Move the beef into the pan with the peppers and onion.
    • Chop the spinach and stir it in until wilted.
    Étape 4

  5. Add beans, banana peppers and broth

    • Stir in the small white beans, cannellini beans and banana peppers.
    • Mix the beef broth powder into water and pour it into the pan.
    • Add the Worcestershire sauce and simmer to bring everything together.
    Étape 5

  6. Make it cheesy

    • Stir in the nutritional yeast, mozzarella, mustard and mayonnaise.
    • Let the mozzarella melt, then add the provolone slices and mix until melted.
    Étape 6

  7. Finish and serve

    • Top with crispy jalapeños.
    • Serve with Wasa crisps.
    Étape 7
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