Boisson
Pickle Spritz
5 minPour 1Nutri-Score E€€
E
5 min
5 minPickle Spritz
ce qu’il vous faut
Ingrédients
dry vermouth (chilled)Boissons22 ml
pickle brine (from a pickle jar)Autres30 ml- brut or champagne (chilled)Boissons120 ml
- ice (cubes)Autres100 g
pickle (cut into a spear)Fruits et légumes1 morceau- fresh dill (sprig)Fruits et légumes2 g
olive oil (a few drops)Épicerie2 ml
black pepper (freshly cracked)Épices1 g
par portion
Nutrition
36kcal
- Glucides
- 4 g
- Protéines
- 1 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Chill the glass
- Fill a chilled balloon glass with ice.
- Étape 2
Add vermouth and brine
- Pour the dry vermouth and pickle brine over the ice.
- Stir gently to combine.
- Étape 3
Top with sparkling wine
- Top with the brut or champagne.
- Stir gently until chilled.
- Étape 4
Garnish and serve
- Garnish with a pickle spear and fresh dill.
- Add a few drops of olive oil and freshly cracked black pepper.