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Pickled Fries with Fermented Garlic Dill Mayo
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Pickled Fries with Fermented Garlic Dill Mayo

1 hPour 4Nutri-Score D€€
par @appetite.life1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (cut into fries)Fruits et légumes800 g
  • pickle brine (for the quick pickle)Épicerie400 ml
  • white vinegarÉpicerie100 ml
  • fermented garlic (cloves, minced)Épicerie3 morceaux
  • dill (chopped)Fruits et légumes10 g
  • egg (at room temperature)Produits laitiers1 morceau
  • neutral oil (for the mayo)Épicerie200 ml
  • neutral oil (for frying)Épicerie1 litre
  • saltÉpices5 g

par portion

Nutrition

714kcal

Glucides
36 g
Protéines
5 g
Lipides
61 g

pas à pas

Préparation

  1. Quick pickle the fries

    • Cut the potatoes into fries.
    • Place the fries in a jar and cover with pickle brine and white vinegar.
    • Seal and refrigerate for a few days until soft and rubbery.
    Étape 1

  2. Make the fermented garlic dill mayo

    • Blend the fermented garlic, dill, egg and neutral oil until emulsified into a mayo.
    Étape 2

  3. First fry

    • Heat the frying oil to 160°C.
    • Fry the pickled fries a first time at 160°C.
    Étape 3

  4. Second fry

    • Fry the fries a second time at 190°C until incredibly crunchy on the outside.
    Étape 4

  5. Serve and taste

    • Season the fries with salt.
    • Serve with the fermented garlic dill mayo and taste.
    Étape 5
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