Boisson
Piña Colatte
10 minPour 1Nutri-Score C€€
C
10 min
10 minPiña Colatte
recette de
Local Cafes+Coffee recipes
@coffee.chroniclestpa
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
espresso (double shot, freshly brewed)Boissons60 ml- coconut milk (chilled)Boissons120 ml
- pineapple juice (chilled)Boissons100 ml
heavy cream (cold, for the coconut cold foam)Produits laitiers30 ml
milk (cold, for the coconut cold foam)Produits laitiers15 ml
coconut syrup (to taste)Épicerie20 ml
ice cubesAutres150 g
par portion
Nutrition
270kcal
- Glucides
- 32 g
- Protéines
- 4 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
milk frother- glass
pas à pas
Préparation
- Étape 1
Brew the espresso
- Pull a double shot of espresso and let it cool slightly.
- Étape 2
Build the drink
- Fill a glass with ice cubes.
- Pour in the coconut milk and pineapple juice.
- Add the coconut syrup and stir to combine.
- Pour the espresso over the top.
- Étape 3
Make the coconut cold foam
- Combine the heavy cream, milk and a little coconut syrup.
- Froth until thick and airy.
- Étape 4
Finish and serve
- Spoon the coconut cold foam over the drink.
- Serve immediately.