Boisson
Pineapple Coconut Margarita
10 minPour 2Nutri-Score D€€
D
10 min
10 minPineapple Coconut Margarita
ce qu’il vous faut
Ingrédients
tequilaBoissons120 ml- coconut rumBoissons60 ml
- pineapple juiceBoissons120 ml
cream of coconutÉpicerie60 ml
lime (juiced, one wedge reserved for garnish)Fruits et légumes2 morceaux
ice cubesAutres200 g
salt (for the glass rim)Épices5 g
shredded coconut (toasted, for the glass rim)Fruits à coque et graines15 g
par portion
Nutrition
149kcal
- Glucides
- 21 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
cocktail shaker- cocktail glass ×2
pas à pas
Préparation
- Étape 1
Prepare the glasses
- Rub the rim of each glass with a lime wedge.
- Dip the rims in salt mixed with toasted shredded coconut.
- Étape 2
Mix the cocktail
- Fill the shaker with ice.
- Add the tequila, coconut rum, pineapple juice, cream of coconut and lime juice.
- Shake well until the outside of the shaker is frosty.
- Étape 3
Serve
- Strain into the prepared glasses over fresh ice.
- Garnish with a lime wedge and serve immediately.