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Pink Beans with Eggs Breakfast Bowl
Petit-déjeuner

Pink Beans with Eggs Breakfast Bowl

10 minPour 1Nutri-Score B€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • Puerto Rican pink beans with sofrito (canned, already seasoned)Épicerie250 g
  • eggs (cooked to taste)Produits laitiers2 morceaux
  • hot sauce (to taste)Épicerie10 ml

par portion

Nutrition

444kcal

Glucides
45 g
Protéines
30 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Micro-ondes
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Warm the beans

    • Spoon the seasoned pink beans into a microwave-safe bowl.
    • Microwave until hot and bubbling.
    Étape 1
  2. Cook the eggs

    • Cook the eggs in a frying pan to your liking.
    Étape 2
  3. Assemble and serve

    • Serve the beans alongside the eggs.
    • Top the eggs with hot sauce and eat right away.
    Étape 3