Boulangerie
Pink Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Pink Cinnamon Rolls
recette de
@sheri_wilson_
@sheri_wilson_
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales500 g
warm milk (lukewarm)Produits laitiers240 ml
instant yeastÉpicerie7 g
granulated sugarÉpicerie60 g
butter (melted, for the dough)Produits laitiers80 g
egg (room temperature)Produits laitiers2 morceaux
saltÉpices5 g- pink food coloring (for the dough)Épicerie5 ml
- brown sugar (for the filling)Épicerie150 g
ground cinnamonÉpices15 g- butter (softened, for the filling)Produits laitiers60 g
heavy cream (poured into the baking pan)Produits laitiers180 ml- powdered sugar (for the icing)Épicerie150 g
cream cheese (softened)Produits laitiers60 g- pink food coloring (for the icing)Épicerie3 ml
- sprinkles (for topping)Épicerie10 g
par portion
Nutrition
332kcal
- Glucides
- 53 g
- Protéines
- 5 g
- Lipides
- 11 g
pas à pas
Préparation
- Étape 1
Make the pink dough
- Combine the warm milk, yeast and a spoonful of the sugar and let it sit until foamy.
- Add the flour, remaining sugar, melted butter, eggs and salt.
- Add pink food coloring to the dough and knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Étape 2
Make the cinnamon filling
- Mix the brown sugar and ground cinnamon together.
- Roll the risen dough into a large rectangle.
- Spread the softened butter over the dough and sprinkle the cinnamon sugar evenly on top.
- Étape 3
Roll and cut the rolls
- Roll the dough up tightly into a log.
- Cut into even rolls and place them in a baking pan.
- Étape 4
Add the heavy cream hack
- Pour the heavy cream into the pan around the rolls.
- This makes them extra moist and fluffy.
- Étape 5
Bake
- Bake the rolls until golden and cooked through.
- Étape 6
Pink icing and sprinkles
- Mix the powdered sugar and cream cheese with pink food coloring to make the icing.
- Spread the pink icing over the warm rolls.
- Add a few little sprinkles on top.