Plat
Pinto Beans in Ramen Bone Broth
10 minPour 1Nutri-Score A€
A
10 min
10 minPinto Beans in Ramen Bone Broth
ce qu’il vous faut
Ingrédients
pinto beans (cooked, drained and rinsed)Épicerie250 g- vegetable stock (chicken or beef stock also works)Épicerie250 ml
- ramen-flavored beef bone broth packetÉpicerie1 morceau
par portion
Nutrition
396kcal
- Glucides
- 65 g
- Protéines
- 25 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Casserole
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Combine the beans and stock
- Put the pinto beans in a saucepan.
- Pour in the stock.
- Étape 2
Add the bone broth packet
- Stir in the ramen-flavored bone broth packet until fully dissolved.
- Étape 3
Warm through
- Heat over medium heat, stirring occasionally, until hot and soupy.
- Étape 4
Serve
- Spoon the beans and broth into a bowl and enjoy warm.