Dessert
Pistachio & Raspberry Cake
2 h 30Pour 10Nutri-Score D€€
D
2 h 30
2 h 30Pistachio & Raspberry Cake
recette de
sophy | life w/baking
@sophymed
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
eggs (room temperature)Produits laitiers2 morceaux
sugarÉpicerie90 g
butter (melted)Produits laitiers100 g
milkProduits laitiers50 ml
greek yogurt (room temperature)Produits laitiers100 g
pistachios (chopped)Fruits à coque et graines50 g
flourCéréales150 g
baking powder (half a teaspoon)Épicerie2 g- baking soda (half a teaspoon)Épicerie2 g
salt (a pinch)Épices1 g- vanilla (half a teaspoon)Épicerie2 ml
raspberriesFruits et légumes150 g- sugar (for the jam, one tablespoon)Épicerie15 g
waterAutres60 ml- starch (for the jam)Épicerie5 g
- mascarpone cheeseProduits laitiers250 g
- heavy cream (cold)Produits laitiers350 ml
- caster sugar (for the frosting)Épicerie70 g
- vanilla (for the frosting, half a teaspoon)Épicerie2 ml
par portion
Nutrition
292kcal
- Glucides
- 25 g
- Protéines
- 5 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à gâteau
Four
Casserole
Batteur électrique
Spatule
pas à pas
Préparation
- Étape 1
Make the pistachio batter
- In a bowl, whisk the eggs with the sugar.
- Add the melted butter, milk, greek yogurt, chopped pistachios, flour, baking powder, baking soda, salt and vanilla in that order, mixing well after each addition.
- Étape 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 190 °C until a toothpick comes out dry.
- Étape 3
Cool and chill the cake
- Let the cake cool, then wrap it in cling film.
- Refrigerate until completely cold.
- Étape 4
Cook the raspberry jam
- Mix the water with the starch.
- Put the raspberries with the sugar in a saucepan, add the water-starch mixture and bring to a boil.
- Simmer on medium heat, stirring, then let it cool.
- Étape 5
Make the mascarpone frosting
- Whip the heavy cream with the caster sugar and vanilla to soft peaks.
- Add the mascarpone and mix to a soft, smooth texture.
- Étape 6
Assemble the cake
- Once everything is completely cooled, layer the cake with the raspberry jam and mascarpone frosting.
- Finish with a layer of frosting on top.