Plat
Pizza Beans
25 minPour 4Nutri-Score B€€
B
25 min
25 minPizza Beans
recette de
Kelly Catanzaro
@kellycatanzaro
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cannellini beans (drained and rinsed (2 cans))Épicerie800 g
Italian seasoning (sprinkled)Épices5 g
garlic powderÉpices3 g- onion powderÉpices3 g
- dried oreganoÉpices2 g
saltÉpices2 g
black pepper (ground)Épices1 g
mushrooms (sliced)Fruits et légumes200 g- marinara sauceÉpicerie400 g
mozzarella (shredded)Produits laitiers150 g
Parmesan (grated)Produits laitiers40 g
mini pepperoniViandes60 g
par portion
Nutrition
287kcal
- Glucides
- 33 g
- Protéines
- 16 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Season the beans
- Drain and rinse the cannellini beans and add them to a pan.
- Sprinkle with the Italian seasoning, garlic powder, onion powder, oregano, salt and pepper.
- Stir well to coat the beans evenly.
- Étape 2
Add vegetables and sauce
- Add the sliced mushrooms and any other vegetables you like.
- Pour in the marinara sauce and stir everything together.
- Étape 3
Top with cheese and pepperoni
- Scatter the shredded mozzarella and grated Parmesan over the beans.
- Add the mini pepperoni on top.
- Étape 4
Cover and melt
- Cover the pan and cook over medium heat until the cheese is fully melted and bubbling.
- Serve hot straight from the pan.