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Polar Express Hot Chocolate
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Polar Express Hot Chocolate

40 minPour 4Nutri-Score D€€
par @sad_papi1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • milkProduits laitiers960 ml
  • condensed milkProduits laitiers340 g
  • dark chocolate (chopped)Épicerie227 g
  • espresso (or strong brewed coffee)Boissons30 ml
  • salt (pinch)Épices1 g
  • whipped cream (barely sweetened)Produits laitiers120 ml
  • cinnamon (ground, for topping)Épices1 g
  • cocoa powder (for topping)Épicerie3 g
  • nutmeg (ground, for topping)Épices1 g

par portion

Nutrition

471kcal

Glucides
48 g
Protéines
11 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Fouet
  • Spatule

pas à pas

Préparation

  1. Combine the ingredients

    • Add the milk, condensed milk, coffee and chopped chocolate to a pot.
    Étape 1

  2. Melt the chocolate

    • Warm over very low heat, whisking every few minutes, until the chocolate is fully melted.
    Étape 2

  3. Simmer and reduce

    • Bring to a gentle simmer and let it go, stirring the sides and bottom with a rubber spatula every so often.
    • The water in the milk and coffee evaporates, thickening the cocoa without any starches and concentrating the flavor.
    Étape 3

  4. Finish with salt

    • Stir in a pinch of salt.
    Étape 4

  5. Serve

    • Serve hot topped with whipped cream, cinnamon, cocoa powder and nutmeg.
    Étape 5

  6. Reheat (optional)

    • Add to a pot and warm slowly, adding a touch of milk if it is very thick.
    Étape 6
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