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Pollo Guisado (Puerto Rican Stewed Chicken)
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Pollo Guisado (Puerto Rican Stewed Chicken)

3 h 50Pour 6Nutri-Score C€€
par @scarrasquillo3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken drumsticks (cleaned, soaked and patted dry)Viandes12 morceaux
  • adobo seasoning with cuminÉpices15 g
  • dried oreganoÉpices4 g
  • paprikaÉpices4 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • black pepperÉpices1 g
  • sazon seasoning packetÉpices1 morceau
  • garlic (smashed and chopped)Fruits et légumes5 morceaux
  • neutral oil (divided for marinade and searing)Épicerie150 ml
  • sofritoÉpicerie60 ml
  • green bell pepper (chopped)Fruits et légumes1 morceau
  • red bell pepper (chopped)Fruits et légumes1 morceau
  • yellow onion (small, chopped)Fruits et légumes1 morceau
  • tomato sauceÉpicerie227 g
  • Maggi bouillon cubeÉpicerie1 morceau
  • waterAutres600 ml
  • russet potatoes (cut into pieces)Fruits et légumes3 morceaux
  • fresh cilantro (chopped)Fruits et légumes20 g
  • lemon juice (for soaking the chicken)Épicerie30 ml
  • white vinegar (for soaking the chicken)Épicerie30 ml
  • salt (for soaking the chicken)Épices10 g

par portion

Nutrition

459kcal

Glucides
22 g
Protéines
28 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Clean and soak the chicken

    • Clean and prepare the chicken drumsticks.
    • Soak them in cold water with lemon juice, white vinegar and salt.
    • Rinse and pat dry.
    Étape 1

  2. Season and marinate

    • Poke holes in the chicken with a knife.
    • Season with the oil, adobo, oregano, paprika, onion powder, garlic powder, black pepper, sazon and fresh garlic.
    • Marinate for at least 3 hours for the best taste.
    Étape 2

  3. Sear the chicken

    • Heat oil in a large skillet or pot.
    • Sear the drumsticks on both sides.
    • Remove the chicken and set aside in a bowl.
    Étape 3

  4. Cook the sofrito and vegetables

    • In the same skillet over medium heat, add the sofrito and cook until fragrant and darker in color.
    • Add the bell peppers and cook down.
    • Add the onion and cook the vegetables until softened.
    Étape 4

  5. Build the sauce

    • Add the tomato sauce and Maggi cube.
    • Stir until the cube is dissolved.
    Étape 5

  6. Simmer the chicken

    • Return the chicken to the skillet and pour the water over the top.
    • Cover with a lid and simmer over medium heat.
    Étape 6

  7. Add the potatoes

    • Add the potatoes to the skillet.
    • Cover and simmer until the potatoes are tender.
    Étape 7

  8. Reduce the sauce

    • Check the thickness of the sauce.
    • Continue cooking until you reach your desired consistency.
    Étape 8

  9. Finish with cilantro

    • Stir in the chopped cilantro.
    • Remove from the heat.
    Étape 9

  10. Serve

    • Serve hot, best with white rice.
    Étape 10
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