Dessert
Pomegranate Sorbet
3 h 20Pour 4Nutri-Score B€€
B
3 h 20
3 h 20Pomegranate Sorbet
ce qu’il vous faut
Ingrédients
pomegranate juice (freshly squeezed or good quality)Boissons500 ml
sugarÉpicerie120 g
waterAutres100 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
par portion
Nutrition
157kcal
- Glucides
- 39 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Blender
freezer container
pas à pas
Préparation
- Étape 1
Make the syrup
- Combine the sugar and water in a saucepan.
- Heat gently, stirring, until the sugar has fully dissolved, then let it cool.
- Étape 2
Mix the sorbet base
- Stir the pomegranate juice and lemon juice into the cooled syrup.
- Blend briefly so everything is well combined.
- Étape 3
Freeze
- Pour the mixture into a freezer container.
- Freeze until firm, stirring with a fork every 30 minutes to break up the ice crystals.
- Étape 4
Serve
- Blend or scrape the frozen sorbet until smooth and scoopable.
- Serve immediately in chilled glasses.