Plat
Popper Stuffed Chicken
50 minPour 2Nutri-Score C€€
C
50 min
50 minPopper Stuffed Chicken
ce qu’il vous faut
Ingrédients
chicken breast (sliced open horizontally to form a pocket)Autres2 morceaux
cream cheese (softened)Produits laitiers60 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
bacon (2 slices per breast)Autres4 morceaux
jalapeño (sliced very thin)Fruits et légumes1 morceau
cheddar cheese (1-2 slices per breast)Produits laitiers4 morceaux
par portion
Nutrition
398kcal
- Glucides
- 2 g
- Protéines
- 39 g
- Lipides
- 26 g
pas à pas
Préparation
- Étape 1
Slice the chicken
- Slice each chicken breast open horizontally to create a pocket, as shown.
- Étape 2
Stuff the chicken
- Spread about 2 tbsp cream cheese inside each pocket.
- Season to taste with salt and pepper.
- Add 2 slices of bacon per breast.
- Add 1 thinly sliced jalapeño.
- Top with 1-2 slices of cheddar cheese.
- Étape 3
Bake
- Place the stuffed chicken in an oven-safe dish.
- Bake at 350°F (175°C) for 35-40 minutes, until cooked through.
- Étape 4
Serve
- Remove from the oven and serve hot.