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Pork and Shiitake Dumplings in Spicy Broth
Plat

Pork and Shiitake Dumplings in Spicy Broth

1 h 15Pour 4Nutri-Score C€€
par @changcookingdaily1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • minced porkViandes300 g
  • shiitake mushrooms (finely chopped)Fruits et légumes50 g
  • Chinese cabbage (salted 30 min, squeezed dry and finely chopped)Fruits et légumes0,5 morceaux
  • dumpling wrappers (store-bought)Produits frais30 morceaux
  • dark soy sauceÉpicerie15 ml
  • soy sauceÉpicerie30 ml
  • pepper (ground)Épices2 g
  • chicken bouillon powderÉpicerie5 g
  • Chinese cooking wineÉpicerie15 ml
  • sesame oil (added last)Épicerie15 ml
  • Chinese black vinegarÉpicerie40 ml
  • homemade chilli oilÉpicerie30 ml
  • spring onion (sliced)Fruits et légumes2 morceaux
  • sesame seedsFruits à coque et graines10 g

par portion

Nutrition

348kcal

Glucides
33 g
Protéines
20 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Salt and squeeze the cabbage

    • Finely chop the Chinese cabbage and salt it generously.
    • Leave it to rest so it releases its water, then squeeze out all the moisture with your hands.
    Étape 1

  2. Make the filling

    • In a bowl, combine the minced pork, chopped shiitake mushrooms and squeezed cabbage.
    • Season with dark soy sauce, soy sauce, pepper, chicken bouillon and Chinese cooking wine.
    • Mix well, then finish with the sesame oil and mix again until sticky.
    Étape 2

  3. Fill the dumplings

    • Place a spoonful of filling in the centre of each dumpling wrapper.
    • Wet the edges and fold, pinching firmly to seal.
    • Keep the finished dumplings covered so they don't dry out.
    Étape 3

  4. Cook the dumplings

    • Bring a large pot of water to a boil and cook the dumplings in batches until they float and the filling is cooked through.
    • Lift them out and keep the cooking liquid for the broth.
    Étape 4

  5. Build the spicy broth

    • In each bowl, mix soy sauce and Chinese black vinegar in a 2:1 ratio.
    • Add a spoonful of chilli oil.
    • Pour over the hot dumpling cooking liquid and stir.
    Étape 5

  6. Serve

    • Place the dumplings in the bowls of spicy broth.
    • Top with sliced spring onion and sesame seeds.
    Étape 6
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