Accompagnement
Pressure Cooker Pinto Beans
1 h 5Pour 8Nutri-Score A€
A
1 h 5
1 h 5Pressure Cooker Pinto Beans
recette de
Meals With Jen
@meals.with.jen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dried pinto beans (sorted and rinsed)Épicerie454 g
waterBoissons1,2 litres- chicken broth (replaces part of the water)Épicerie240 ml
bacon greaseAutres15 ml
onion powderÉpices5 g
garlic powderÉpices5 g
par portion
Nutrition
215kcal
- Glucides
- 36 g
- Protéines
- 13 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Passoire
pas à pas
Préparation
- Étape 1
Sort and rinse the beans
- Spread the dried pinto beans out and pick through them, removing any rocks or debris.
- Rinse the beans well under cold water and drain.
- Étape 2
Load the pressure cooker
- Put the beans into the pressure cooker.
- Add the water and chicken broth.
- Stir in the bacon grease, onion powder and garlic powder.
- Étape 3
Pressure cook
- Lock the lid and cook on high pressure.
- Let the pressure release naturally until the valve drops before opening.
- Étape 4
Serve or store
- Open the cooker and portion the beans into containers for the week.