Plat
Pressure Cooker Whole Chicken with Gravy
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Pressure Cooker Whole Chicken with Gravy
recette de
Culinary Scientist Chef
@jessicaygavin
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
whole chicken (giblets removed, patted dry)Viandes1,8 kg
seasoning paste (paprika, garlic powder, onion powder, herbs, salt and pepper mixed with oil)Épices60 g
olive oilÉpicerie15 ml
chicken stockÉpicerie250 ml- cornstarchÉpicerie15 g
water (cold)Autres60 ml
par portion
Nutrition
766kcal
- Glucides
- 5 g
- Protéines
- 80 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Pince de cuisine
Casserole
Fouet
pas à pas
Préparation
- Étape 1
Season the chicken
- Rub the seasoning paste inside the cavity and all over the outside of the chicken.
- Massage the olive oil over the skin so the seasoning sticks.
- Étape 2
Sear the skin
- Set the pressure cooker to sauté and sear the chicken on both sides until the skin is golden.
- Étape 3
Pressure cook
- Pour the chicken stock into the pot to create steam.
- Close the lid and cook on high pressure, about 6 minutes per pound.
- Release the pressure, then lift the chicken out and keep it warm.
- Étape 4
Make the gravy
- Strain the cooking juices and drippings into a saucepan.
- Whisk the cornstarch into the cold water, then stir it into the juices.
- Simmer while whisking until the gravy thickens.
- Étape 5
Serve
- Carve the chicken and drizzle the warm gravy over the top.