Whip the cream mixture

• Pour the cold whipping cream into a mixing bowl.
• Add the sweetened condensed milk and vanilla extract.
• Beat until the mixture is thick and holds soft peaks.

Blend the cookies

• Place the Maria cookies in a blender.
• Pour in the Kamoka.
• Blend until you get a smooth, spreadable cookie cream.

Layer the pudding

• Spread a layer of the whipped cream mixture in the dish.
• Add a layer of the blended cookie cream.
• Repeat the layers until all the mixtures are used.

Chill and serve

• Cover the dish and refrigerate until firm and well chilled.
• Slice and serve cold.